In our age of rainbow smoothie bowls and imaginative culinary design, foodies are spending more time and attention focusing on concoctions with exotic ingredients, creating beautiful, healthy dishes they are proud to share with friends, and on social media.
Behold, Stardust! A range of nutrient boosters, plant protein powders, adaptogens and tonic herbs, each with specific health-promoting qualities. Adding vibrant colour and nutrients to smoothies, lattes, cakes, icing, sauces, hot dishes - anything you can imagine!
Made from natural, organic fruits, vegetables, roots, flowers and medicinal mushrooms, they are gluten and dairy free, with no added sugar, and definitely free of numbers or confusing ingredients! Great at home or for creative cafes!
Ways to use Stardust:
Immunity Latte
:
Add 1-2 teaspoons to 1 cup of hot milk, or serve with cold milk over ice.
Smoothie:
Add 1-2 teaspoons to a blender with 1 frozen banana, 1 cup of milk, 1 cup of water, 1 tablespoon of seeds (i.e., chia, flaxseed) and if desired plant protein of choice.
Food Dye:
For the icing on baked goods, yoghurt etc. Add incrementally until desired colour is reached.
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Email: info@thebyroncoop.com
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We acknowledge the Bundjalung of the Byron Bay Arakwal people, the Ngangbul people, the Minjungbal people and the Widjabul people as the traditional owners and custodians for parts of the Byron Shire on which we work. We pay our respects to their Elders past and present. We extend that respect to Aboriginal and Torres Strait Islander peoples here today.
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